Geneva Restaurant Week 2022

JANUARY 24-30, 2022

Geneva Chamber of Commerce is pleased to highlight culinary excellence by offering the Geneva Restaurant Week – an entire week of delicious discounted dining at some of Geneva’s finest restaurants!

For ONE WEEK ONLY foodies will be able to eat their hearts out at participating restaurants that will offer lunch and dinner menus reflected for DINE ON THE $9’s.  Some are per person, some are for two and some are options you will only find during Restaurant Week.

Tickets and passes aren’t necessary for this week of discounted dining; show up at any participating location or call ahead to make a reservation to ensure your chance to indulge with these deep discounts.

**meals are per person unless specified differently and tip is not included


  • Altiro Latin Fusion

    308 Anderson Blvd.
    630-232-7717
    altirolatinfusion.com

    LUNCH

    $9 Any Tacos
    $9 Orgánica Margarita

    DINNER ($29.99)

    One Guacamole
    One Margarita
    One Order of Tacos

    **Buy Three Margaritas get One Free


  • Atwater's in The Herrington

    15 S. River Ln.
    630-208-8920
    herringtoninn.com/dining

    2 Course Lunch Menu ($19)

    FIRST COURSE

    Atwater’s Salad
    Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese, Toasted Pistachios, Caramelized Onions
    or
    Roasted Butternut Squash Bisque
    Cinnamon Crema, Toasted Pepitas

    SECOND COURSE

    Chicken Stuffed Crepe
    Sun-Dried Tomatoes, Spinach, Gouda Cheese and Champagne Cream Sauce
    or
    Wild Mushroom Tartlet (V)
    Wild Mushroom Ragout in Puff Pastry with Arugula and Tomato Dolce Salad
    or
    House Ground Tenderloin Burger
    Toasted Brioche Bun with House Cut Fries

    3 Course Dinner Menu ($49)

    FIRST COURSE

    Atwater’s Salad
    Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese, Toasted Pistachios, Caramelized Onions
    or
    Roasted Butternut Squash Bisque
    Cinnamon Crema, Toasted Pepitas

    SECOND COURSE

    Sesame Crusted Faroe Island Salmon
    Sauteed Bok Choy, Miso and Red Curry Broth, Cilantro and Ginger Forbidden Rice, Beech Mushrooms
    or
    Coq Au Vin
    Braised Amish Chicken Quarter, Roasted Root Vegetables, Pan Jus Demi, Grated Pecorino
    or
    Porcini Dusted Filet Mignon 5oz
    Whipped Yukon Gold Potatoes, Grilled Asparagus, Garlic Ale Dei-Glace, Caramelized Shallots

    THIRD COURSE

    Chocolate Ganache Cake
    Garnished with Chambord Butterscotch
    or
    Vanilla Crème Brûléé
    Garnished with White Chocolate Mousse and Wild Berries

    **Please Refrain from Cell Phone Use While in Atwater’s Dining Room


  • Copper Fox

    477 S. Third St., Ste. 190
    (630) 345-6328
    copper-fox.com

    DINNER for 2 ($39.95)

    Starter (choice of one per couple)
    Bang Bang Cauliflower/ Goat Cheese Arichini/ Swedish Meatballs

    Salad or Soup (choice one per person)
    Pear and Beet Salad/ BLTC/ French Onion/ Soup De Jour

    Entrée (choice of one per person)
    Chicken Scallopini/ Cherry Lamb Chop/ Schnitzel Chop/ Maple Salmon

    Dessert (choice of one per couple)
    Flourless Chocolate Cake/Tiramisu/Cheesecake


  • Cotto A Legna

    500 S. Third St., Ste. 147
    331-248-0263
    cottoalegna.com

    Please visit or call Cotto A Legna for Restaurant Week specials.


  • Craft Urban

    211 James St.
    331-248-8161
    crafturban.com

    LUNCH ($19.99 per person)
    Monday-Friday 11am-2:30pm

    Please select one item from each category Menu is subject to change.

    Small Plates
    *Craft Urbans Hand Crafted Soup (always two to choose from)
    *Smoked Salmon Spread
    (Red onion, capers, horseradish, toasted rye)
    *Beets and Beets Side Salad
    (yogurt, local greens, quinoa, poppy seed dressing)
    *Avocado Toast
    (peppers, cucumbers, radish and local greens)

    Large Plates (add fries $3)
    *Craft Turkey Sandwich
    (cracked wheat, bacon, avocado, romaine, tomatoes, honey mustard mayo)
    *Crisp Chicken Sammich
    (house pickles, craft hot sauce, our ranch)
    *Short Rib Grilled Cheese
    (caramelized onions, tomato, sweet pickles, 3 cheeses)
    *Crisp Falafel
    (cucumber cracked wheat salad, local greens, dill yogurt)
    *Greek Entree Salad
    (Romaine, cucumbers, tomatoes, red onions, peppers, kalamata olives, feta cheese, oregano, radishes, sesame seeds)  **Add Crisp Chicken $6; Texas Shrimp $8

    DINNER ($29.99 per person)
    Monday-Sunday 2:30pm-10pm

    Please select one item from each category Menu is subject to change

    Small Plates
    *Chef’s Market Risotto (only what is best of the season)
    *Craft Urbans Hand Crafted Soup (always two to choose from)
    *Beets and Beets Salad
    (yogurt, local greens, quinoa, poppy seed dressing)
    *Avocado Toast
    (peppers, cucumbers, radish and local greens)

    Large Plates
    *House Cured Beef Brisket
    (caraway cabbage, local potatoes, horseradish cream)
    *Herb Roasted Chicken Breast
    (brussels sprouts, chicken chorizo, potatoes and pomegranate)
    *Honey Roasted Pork Belly
    (smoked cheddar grits, broccolini)
    *Secret Rayes Family Gumbo Recipe
    (Texas shrimp, andouille, tasso, crab with steamed rice)

    BRUNCH ($19.99 per person)
    Monday-Sunday 10am-2:30pm

    Please select one item from each category Menu is subject to change

    Small Plates
    *Craft Urbans Hand Crafted Soup (always two to choose from)
    *Smoked Salmon Spread
    (red onion, capers, horseradish, toasted rye)
    *Beets n Beets Salad
    (yogurt, local greens, quinoa, poppy seed dressing)
    *Avocado Toast
    (peppers, cucumbers, radish and local greens)

    Large Plates (add brunch potatoes $3)
    *Brunch Fried Rice
    (crisp chicken, pulled pork, pickled veg salad, scrambled eggs)
    *Brunch Burger
    (house cured bacon, tomato jam, onions, pickles on brioche bun over easy egg)
    *Chicken n Biscuit
    (chicken chorizo gravy, crisp chicken, over easy egg)
    *The Count of Monte Cristo
    (smoked ham, turkey, jalapeno jam, swiss cheese, over easy egg)
    *Greek Entree Salad
    (romaine, cucumbers, tomatoes, red onions, peppers, kalamata olives, feta cheese, oregano, radishes, sesame seeds) Add Crisp Chicken $6; Chilled Texas Shrimp $8


  • Del Barrio Mezcaleria

    507 S. Third St., Ste. B
    331-248-0919
    delbarriomezcaleria.com

    LUNCH for 2 ($19.99)

    Choice of main dish (pick 2 from below):
    Chilaquiles/Enchiladas/Breakfast Burrito
    (main lunch dishes come with rice and beans)

    DINNER for 2 ($39.99)

    One Side of Guacamole
    Two Side Dishes (visit restaurant for choices)
    Eight Tacos
    Two Margaritas


  • FoxFire Restaurant

    17 W. State St.
    630-232-1369
    foxfiregeneva.com

    DINNER for 2 ($49.95)

    Starter (choice of one per couple)
    Calamari/ Prime Rib Egg Rolls/ Small Charcuterie board

    Salad (choice one per person)
    Caprese Salad/ Beet and Sweet Potato/ Caesar Salad

    Entrée (choice of one per person)
    Bourbon Chop/ Black and Blue Flat Iron/ Horseradish Salmon/ Cauliflower Steak

    Dessert (choice of one per couple)
    Banana Bourbon Cake/ Tiramisu/ Flourless Chocolate Cake


  • Geneva Ale House

    319 W. State St.
    630-262-3877
    genevaalehouse.com

    Please visit or call Geneva Ale House for Restaurant Week specials.


  • GIA MIA

    13 N. Third St.
    630-405-5544
    giamiapizzabar.com

    LUNCH OR DINNER ($29 per person)

    FIRST COURSE
    (choice of one)

    TOMATO BISQUE
    Garlic | Fontina | Pizzolo | Evoo

    PEAR + ARUGULA SALAD
    Roasted Pear | Baby Arugula | Crispy Roman Artichokes | Pecorino
    Lemon Basil Vinaigrette

    SECOND COURSE
    (choice of one)

    ASIAGO GNOCCHI
    Lemon Ricotta | Roasted Tomato Sauce | Basil

    CRISPY PORK BELLY + POLENTA
    Red Wine Tomato Jam | Gorgonzola Dolce

    THIRD COURSE
    (choice of one)

    BRAISED LAMB + PARMESAN RISOTTO
    Slow Roasted | Red Wine | Wild Mushrooms | Peas | Cream | Ricotta Salata

    CHICKEN SALTIMBOCCA
    White Wine | Prosciutto di Parma | Sage | Charred Broccolini | Lemon Zest

    *dine in only*


  • The Little Traveler Atrium Café

    404 S. Third St.
    630-232-4200
    littletraveler.com

    LUNCH ($9.99 )
    Choice of the following entrees, plus a slice of homemade pie and a non-alcoholic beverage:
    * Sandwich Plate (our signature luncheon, includes sliced ham, ham salad, LT’s signature cheese spread and chicken salad, all served on crustless bread) OR
    * Little Traveler Petite Luncheon (Includes a cup of homemade soup and our three most popular mini-sandwiches from our Sandwich Plate) OR
    * Quiche of the Day


  • Livia Italian Eatery

    207 S. Third St.
    630-402-6444
    liviaitalianeatery.com

    LUNCH OR DINNER ($39 per person)

    FIRST COURSE
    (choice of one)

    BURRATA & CHARRED GRAPES
    Semi-Dried Tomatoes | Sea Salt | Ciabatta

    STEAK BRUSCHETTA
    Thinly Sliced Filet | Pinot Noir Onions | Gorgonzola Dolce

    SECOND COURSE
    (choice of one)

    POACHED PEAR & ORGANIC BIBB
    Red Wine-Poached Pear | Chives | Fennel | Gorgonzola Dolce
    Champagne Vinaigrette

    SMOKED SPECK & ARUGULA
    Toasted Pine Nuts | Ricotta Salata | Lemon | Evoo | Balsamic

    THIRD COURSE
    (choice of one)

    BRAISED PORK SHOULDER
    White Bean Ragu | Garlic | Tomato | Red Wine Demi | Pecorino

    CAPPELLACCI FONDUTA al FORNO
    Baked Italian Pasta | Mascarpone | Fontina | Mozzarella | Truffle
    Alfredo Sauce | Toasted Pine-Nut Crumbs | Marinara | Pesto Drizzle

    DESSERT
    CHOCOLATE LAVA CAKE
    Warm Chocolate Center | Vanilla Bean Gelato

    *dine in only*


  • Nobel House

    305 W. State Street
    630-402-0452
    nobelhouserestaurants.com

    LUNCH OR DINNER ($19 each)
    Please choose from Sofie’s Market Specials. Each includes a (1) 12 oz NoHo Ale Draft.
    * #2 Chicken Parmesan Grinder
    * #12 Meatball Grinder
    * #50 Hand Carved Pastrami Sandwich
    * #72 Italian Hoagie


  • Preservation

    513 S. Third St.
    630-208-1588
    preservationgeneva.com

    LUNCH ($29)
    Please choose one from each category.

    starter
    spanish charcuterie
    serrano ham / salchichon / spanish chorizo
    or
    european cheese
    saint angel / zamorano / piave

    salad
    butter lettuce / citrus / candied walnuts
    or
    beets / arugula / goat cheese / pistachios

    entree
    smoked turkey / grilled sour dough / apples / Saint angel / walnuts
    or
    veggie tacos / roasted cauliflower / red pepper / red onion / marcona almonds

     

    DINNER ($39)
    Please choose one from each category.

    starter
    spanish charcuterie
    serrano ham / salchichon / spanish chorizo
    or
    european cheese
    saint angel / zamorano / piave

    salad
    butter lettuce / citrus / candied walnuts
    or
    beets / arugula / goat cheese / pistachios

    entree
    pan seared barramundi / mushroom and asparagus risotto cake / green coconut curry
    or
    housemade ricotta gnocchi / mushroom / lemon dill cream sauce

    dessert
    chocolate espresso tart
    or
    apple bread pudding


  • Rocky Mountain Chocolate Factory

    1308 Commons Dr.
    630-208-1484
    rmcfgeneva.com

    ($9.99)
    Any 4 truffles

    ($19.99)
    Any 3 gourmet caramel apples

     


  • Rookies All American Pub and Grill

    1996 S. Kirk Rd.
    630-402-0468
    rookiespub.com/geneva.html

    LUNCH OR DINNER ($9 each)

    * Saganaki
    * Six Wings
    * Chicken Fingers Appetizer
    * Gyros with Side
    * Italian Beef with Side
    * Cheeseburger with Side
    * Chicken Finger Platter with Side
    * All Pro Chili Mac
    * Mac & Cheese


  • Stockholm's

    306 W. State St.
    630-208-7070
    stockholmsbrewpub.com

    LUNCH OR DINNER ($19 each)

    * Baked Ham served with sweet potatoes and green beans.
    * Chicken Marsala with mushrooms on a bed of linguine pasta.
    * Shrimp Scampi in a lemon garlic sauce with bread crumbs on a bed of linguine pasta.


  • The Walrus Room

    415 W. State St., Ste. 105
    630-881-7557
    thewalrusgeneva.com

    DINNER ($29, $39 or $49)

    The Walrus Room Restaurant Week Supper Clubs Specials:

    All Supper Club Specials come with house salad, roasted vegetables, whipped potatoes and your choice of creme brulee or chocolate pot de creme.

    Fish Fry –  Fresh Great Lakes Perch, remoulade and kale slaw $29

    Rib Dinner – Full slab of baby back ribs, homemade BBQ sauce and kale slaw $39

    Prime Rib – Slow Roasted Ribeye, Au Jus, blueberry horseradish cream sauce for $49

    Each item available Monday-Saturday of Restaurant week and are subject to change and availability.