Geneva Restaurant Week 2022
JANUARY 24-30, 2022
Geneva Chamber of Commerce is pleased to highlight culinary excellence by offering the Geneva Restaurant Week – an entire week of delicious discounted dining at some of Geneva’s finest restaurants!
For ONE WEEK ONLY foodies will be able to eat their hearts out at participating restaurants that will offer lunch and dinner menus reflected for DINE ON THE $9’s. Some are per person, some are for two and some are options you will only find during Restaurant Week.
Tickets and passes aren’t necessary for this week of discounted dining; show up at any participating location or call ahead to make a reservation to ensure your chance to indulge with these deep discounts.
**meals are per person unless specified differently and tip is not included
308 Anderson Blvd. LUNCH $9 Any Tacos DINNER ($29.99) One Guacamole **Buy Three Margaritas get One Free 15 S. River Ln. Please visit or call Atwater’s for Restaurant Week specials. 477 S. Third St., Ste. 190 DINNER for 2 ($39.95) Starter (choice of one per couple) Salad or Soup (choice one per person) Entrée (choice of one per person) Dessert (choice of one per couple) 500 S. Third St., Ste. 147 Please visit or call Cotto A Legna for Restaurant Week specials. 211 James St. LUNCH ($19.99 per person) Please select one item from each category Menu is subject to change. Small Plates Large Plates (add fries $3) DINNER ($29.99 per person) Please select one item from each category Menu is subject to change Small Plates Large Plates BRUNCH ($19.99 per person) Please select one item from each category Menu is subject to change Small Plates Large Plates (add brunch potatoes $3) 507 S. Third St., Ste. B LUNCH for 2 ($19.99) Choice of main dish (pick 2 from below): DINNER for 2 ($39.99) One Side of Guacamole 17 W. State St. DINNER for 2 ($49.95) Starter (choice of one per couple) Salad (choice one per person) Entrée (choice of one per person) Dessert (choice of one per couple) 319 W. State St. Please visit or call Geneva Ale House for Restaurant Week specials. 13 N. Third St. LUNCH OR DINNER ($29 per person) FIRST COURSE TOMATO BISQUE PEAR + ARUGULA SALAD SECOND COURSE ASIAGO GNOCCHI CRISPY PORK BELLY + POLENTA THIRD COURSE BRAISED LAMB + PARMESAN RISOTTO CHICKEN SALTIMBOCCA *dine in only* 404 S. Third St. LUNCH ($9.99 ) 207 S. Third St. LUNCH OR DINNER ($39 per person) FIRST COURSE BURRATA & CHARRED GRAPES STEAK BRUSCHETTA SECOND COURSE POACHED PEAR & ORGANIC BIBB SMOKED SPECK & ARUGULA THIRD COURSE BRAISED PORK SHOULDER CAPPELLACCI FONDUTA al FORNO DESSERT *dine in only* 305 W. State Street LUNCH OR DINNER ($19 each) 513 S. Third St. LUNCH ($29) starter salad entree DINNER ($39) starter salad entree dessert 1308 Commons Dr. ($9.99) ($19.99) 1996 S. Kirk Rd. LUNCH OR DINNER ($9 each) * Saganaki 306 W. State St. LUNCH OR DINNER ($19 each) * Baked Ham served with sweet potatoes and green beans. 415 W. State St., Ste. 105 DINNER ($29, $39 or $49) The Walrus Room Restaurant Week Supper Clubs Specials: All Supper Club Specials come with house salad, roasted vegetables, whipped potatoes and your choice of creme brulee or chocolate pot de creme. Fish Fry – Fresh Great Lakes Perch, remoulade and kale slaw $29 Rib Dinner – Full slab of baby back ribs, homemade BBQ sauce and kale slaw $39 Prime Rib – Slow Roasted Ribeye, Au Jus, blueberry horseradish cream sauce for $49 Each item available Monday-Saturday of Restaurant week and are subject to change and availability.Altiro Latin Fusion
630-232-7717
altirolatinfusion.com
$9 Orgánica Margarita
One Margarita
One Order of TacosAtwater's in The Herrington
630-208-8920
herringtoninn.com/diningCopper Fox
(630) 345-6328
copper-fox.com
Bang Bang Cauliflower/ Goat Cheese Arichini/ Swedish Meatballs
Pear and Beet Salad/ BLTC/ French Onion/ Soup De Jour
Chicken Scallopini/ Cherry Lamb Chop/ Schnitzel Chop/ Maple Salmon
Flourless Chocolate Cake/Tiramisu/CheesecakeCotto A Legna
331-248-0263
cottoalegna.comCraft Urban
331-248-8161
crafturban.com
Monday-Friday 11am-2:30pm
*Craft Urbans Hand Crafted Soup (always two to choose from)
*Smoked Salmon Spread
(Red onion, capers, horseradish, toasted rye)
*Beets and Beets Side Salad
(yogurt, local greens, quinoa, poppy seed dressing)
*Avocado Toast
(peppers, cucumbers, radish and local greens)
*Craft Turkey Sandwich
(cracked wheat, bacon, avocado, romaine, tomatoes, honey mustard mayo)
*Crisp Chicken Sammich
(house pickles, craft hot sauce, our ranch)
*Short Rib Grilled Cheese
(caramelized onions, tomato, sweet pickles, 3 cheeses)
*Crisp Falafel
(cucumber cracked wheat salad, local greens, dill yogurt)
*Greek Entree Salad
(Romaine, cucumbers, tomatoes, red onions, peppers, kalamata olives, feta cheese, oregano, radishes, sesame seeds) **Add Crisp Chicken $6; Texas Shrimp $8
Monday-Sunday 2:30pm-10pm
*Chef’s Market Risotto (only what is best of the season)
*Craft Urbans Hand Crafted Soup (always two to choose from)
*Beets and Beets Salad
(yogurt, local greens, quinoa, poppy seed dressing)
*Avocado Toast
(peppers, cucumbers, radish and local greens)
*House Cured Beef Brisket
(caraway cabbage, local potatoes, horseradish cream)
*Herb Roasted Chicken Breast
(brussels sprouts, chicken chorizo, potatoes and pomegranate)
*Honey Roasted Pork Belly
(smoked cheddar grits, broccolini)
*Secret Rayes Family Gumbo Recipe
(Texas shrimp, andouille, tasso, crab with steamed rice)
Monday-Sunday 10am-2:30pm
*Craft Urbans Hand Crafted Soup (always two to choose from)
*Smoked Salmon Spread
(red onion, capers, horseradish, toasted rye)
*Beets n Beets Salad
(yogurt, local greens, quinoa, poppy seed dressing)
*Avocado Toast
(peppers, cucumbers, radish and local greens)
*Brunch Fried Rice
(crisp chicken, pulled pork, pickled veg salad, scrambled eggs)
*Brunch Burger
(house cured bacon, tomato jam, onions, pickles on brioche bun over easy egg)
*Chicken n Biscuit
(chicken chorizo gravy, crisp chicken, over easy egg)
*The Count of Monte Cristo
(smoked ham, turkey, jalapeno jam, swiss cheese, over easy egg)
*Greek Entree Salad
(romaine, cucumbers, tomatoes, red onions, peppers, kalamata olives, feta cheese, oregano, radishes, sesame seeds) Add Crisp Chicken $6; Chilled Texas Shrimp $8Del Barrio Mezcaleria
331-248-0919
delbarriomezcaleria.com
Chilaquiles/Enchiladas/Breakfast Burrito
(main lunch dishes come with rice and beans)
Two Side Dishes (visit restaurant for choices)
Eight Tacos
Two MargaritasFoxFire Restaurant
630-232-1369
foxfiregeneva.com
Calamari/ Prime Rib Egg Rolls/ Small Charcuterie board
Caprese Salad/ Beet and Sweet Potato/ Caesar Salad
Bourbon Chop/ Black and Blue Flat Iron/ Horseradish Salmon/ Cauliflower Steak
Banana Bourbon Cake/ Tiramisu/ Flourless Chocolate CakeGeneva Ale House
630-262-3877
genevaalehouse.comGIA MIA
630-405-5544
giamiapizzabar.com
(choice of one)
Garlic | Fontina | Pizzolo | Evoo
Roasted Pear | Baby Arugula | Crispy Roman Artichokes | Pecorino
Lemon Basil Vinaigrette
(choice of one)
Lemon Ricotta | Roasted Tomato Sauce | Basil
Red Wine Tomato Jam | Gorgonzola Dolce
(choice of one)
Slow Roasted | Red Wine | Wild Mushrooms | Peas | Cream | Ricotta Salata
White Wine | Prosciutto di Parma | Sage | Charred Broccolini | Lemon ZestThe Little Traveler Atrium Café
630-232-4200
littletraveler.com
Choice of the following entrees, plus a slice of homemade pie and a non-alcoholic beverage:
* Sandwich Plate (our signature luncheon, includes sliced ham, ham salad, LT’s signature cheese spread and chicken salad, all served on crustless bread) OR
* Little Traveler Petite Luncheon (Includes a cup of homemade soup and our three most popular mini-sandwiches from our Sandwich Plate) OR
* Quiche of the DayLivia Italian Eatery
630-402-6444
liviaitalianeatery.com
(choice of one)
Semi-Dried Tomatoes | Sea Salt | Ciabatta
Thinly Sliced Filet | Pinot Noir Onions | Gorgonzola Dolce
(choice of one)
Red Wine-Poached Pear | Chives | Fennel | Gorgonzola Dolce
Champagne Vinaigrette
Toasted Pine Nuts | Ricotta Salata | Lemon | Evoo | Balsamic
(choice of one)
White Bean Ragu | Garlic | Tomato | Red Wine Demi | Pecorino
Baked Italian Pasta | Mascarpone | Fontina | Mozzarella | Truffle
Alfredo Sauce | Toasted Pine-Nut Crumbs | Marinara | Pesto Drizzle
CHOCOLATE LAVA CAKE
Warm Chocolate Center | Vanilla Bean GelatoNobel House
630-402-0452
nobelhouserestaurants.com
Please choose from Sofie’s Market Specials. Each includes a (1) 12 oz NoHo Ale Draft.
* #2 Chicken Parmesan Grinder
* #12 Meatball Grinder
* #50 Hand Carved Pastrami Sandwich
* #72 Italian HoagiePreservation
630-208-1588
preservationgeneva.com
Please choose one from each category.
spanish charcuterie
serrano ham / salchichon / spanish chorizo
or
european cheese
saint angel / zamorano / piave
butter lettuce / citrus / candied walnuts
or
beets / arugula / goat cheese / pistachios
smoked turkey / grilled sour dough / apples / Saint angel / walnuts
or
veggie tacos / roasted cauliflower / red pepper / red onion / marcona almonds
Please choose one from each category.
spanish charcuterie
serrano ham / salchichon / spanish chorizo
or
european cheese
saint angel / zamorano / piave
butter lettuce / citrus / candied walnuts
or
beets / arugula / goat cheese / pistachios
pan seared barramundi / mushroom and asparagus risotto cake / green coconut curry
or
housemade ricotta gnocchi / mushroom / lemon dill cream sauce
chocolate espresso tart
or
apple bread puddingRocky Mountain Chocolate Factory
630-208-1484
rmcfgeneva.com
Any 4 truffles
Any 3 gourmet caramel applesRookies All American Pub and Grill
630-402-0468
rookiespub.com/geneva.html
* Six Wings
* Chicken Fingers Appetizer
* Gyros with Side
* Italian Beef with Side
* Cheeseburger with Side
* Chicken Finger Platter with Side
* All Pro Chili Mac
* Mac & CheeseStockholm's
630-208-7070
stockholmsbrewpub.com
* Chicken Marsala with mushrooms on a bed of linguine pasta.
* Shrimp Scampi in a lemon garlic sauce with bread crumbs on a bed of linguine pasta.The Walrus Room
630-881-7557
thewalrusgeneva.com
